The seafood cream of Bendita Sopa is made with monkfish and shrimp, they also add first-class vegetables and tomato sauce, so that the cream is powerful and fine, like the one we can cook at home. If you like it more spicy, we can add a pinch of pepper once hot. Gluten free, no preservatives or colorings.
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Sometimes we need help in the kitchen, either due to lack of time, experience or desire. An example of this "right hand" are the Blessed Soups that we have just incorporated into our stores. Name that comes to the hair to these broths and natural creams, since they perfectly meet our expectations. Do we need a quick, easy and comforting soup? We shake the pot, heat in a squid or microwave, and that's it. Do we want something more satisfying? Pot to the saucepan, saucepan to the fire, a handful of noodles, noodels, some vegetables or some meat and we will get a very tasty spoon dish. Are we going to make a rice and (go ...) don't we have the bottom prepared? We choose the broth that best sticks to the preparation and we shake off hours of cooking.
Bendita Sopa is an Asturian company that works with good raw materials and with the intention of offering a quality final product that transports us to the traditional and natural flavors of always. With their chicken, beef, fish, stew broths, and their spider crab or seafood creams, they make it easy for us to eat deliciously, that simple.