Bendita Sopa's fish stock is made with monkfish and vegetables, very low in fat, as we can make at home for those Sunday paella funds, but without spending a minute extra in the kitchen. Without preservatives or colorants.
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Sometimes we need help in the kitchen, either due to lack of time, experience or desire. An example of this "right hand" are the Blessed Soups that we have just incorporated into our stores. Name that comes to the hair to these broths and natural creams, since they perfectly meet our expectations. Do we need a quick, easy and comforting soup? We shake the pot, heat in a squid or microwave, and that's it. Do we want something more satisfying? Pot to the saucepan, saucepan to the fire, a handful of noodles, noodels, some vegetables or some meat and we will get a very tasty spoon dish. Are we going to make a rice and (go ...) don't we have the bottom prepared? We choose the broth that best sticks to the preparation and we shake off hours of cooking.
Bendita Sopa is an Asturian company that works with good raw materials and with the intention of offering a quality final product that transports us to the traditional and natural flavors of always. With their chicken, beef, fish, stew broths, and their spider crab or seafood creams, they make it easy for us to eat deliciously, that simple.