Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs
Ferber Rilletes de Pato 220grs

Ferber Rilletes de Pato 220grs

Maison Ferber
Last items in stock
€8.91
The duck rillette fits into the theme of reassurance. Greedy and generous, it is cooked in respect of raw materials. The work is crumbled with a fork, duck fat is gently melted at a low temperature. Serve on a warm slice of toast, accompanied by pickles.

 
The duck rillette fits into the theme of reassurance. Greedy and generous, it is cooked in respect of raw materials. The work is crumbled with a fork, duck fat is gently melted at a low temperature. Serve on a warm slice of toast, accompanied by pickles.

Christine Ferber is called the jam fairy because she has been working her magic for decades in the forests and orchards of France, always looking for the best fruits to turn into jams for which they are loved in Japan, the United States and all over the world actually. Now in Coalla, of course, because Christine Ferber's jams and Bruno Ferber's foie gras are absolutely the kind of items that justify who we are. Shopkeepers always looking for the best.

Daughter of an Alsatian baker-pastry chef who opened his little shop in 1959, today Christine and Bruno Ferber continue with all the humility in the world making the best jams we have ever known. A completely handmade product, from selection to cooking and then packaging. There are many jams in the world, many of them very good. Those of Maison Ferber are, tout simply, in another category.
Type
Todos los productos
Country
España
Producer
Maison Ferber
Volume
220 grs
24706

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