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Coalla Muslo de Pato en Confit 1 Pieza
Coalla Muslo de Pato en Confit 1 Pieza
Coalla Muslo de Pato en Confit 1 Pieza
Coalla Muslo de Pato en Confit 1 Pieza
Coalla Muslo de Pato en Confit 1 Pieza
Coalla Muslo de Pato en Confit 1 Pieza

Coalla Muslo de Pato en Confit 1 Pieza

Coalla

They say that Louis XIV of France was already giving the name as host by putting the duck thigh confit in its own fat at his fabulous banquets. Centuries later it became a recurring dish, fast and very easy to prepare. To give it a more cañí point, accompany it with a mashed potatoes and a Pedro Ximénez wine sauce or apple compote. Versailles in your kitchen thanks to this precooked from Coalla and in two easy steps: immerse the closed bag in boiling water for 10 minutes or heat it in a low-temperature oven for 15 minutes. Cook on the grill to obtain a crispy thigh and with the fat that it releases, we recommend sautéing some previously cooked potatoes ... a vrai plaisir!
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€10.73

Characteristics of Coalla Muslo de Pato en Confit 1 Pieza

7164

Data sheet

Tipo
Todos los productos
País
France
Productor
Coalla
Volumen
220 grs
Description
They say that Louis XIV of France was already giving the name as host by putting the duck thigh confit in its own fat at his fabulous banquets. Centuries later it became a recurring dish, fast and very easy to prepare. To give it a more cañí point, accompany it with a mashed potatoes and a Pedro Ximénez wine sauce or apple compote. Versailles in your kitchen thanks to this precooked from Coalla and in two easy steps: immerse the closed bag in boiling water for 10 minutes or heat it in a low-temperature oven for 15 minutes. Cook on the grill to obtain a crispy thigh and with the fat that it releases, we recommend sautéing some previously cooked potatoes ... a vrai plaisir!
Read moreShow less

Productor

Coalla

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