Terrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and pine nuts passed through the pan.
Terrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and pine nuts passed through the pan.
https://coallagourmet.com/en/conservas-de-carne/7187-jose-cimavilla-terrina-pato-pimienta-125-grs7187Coalla Terrina de Pato con Pimienta Verde 125 grsTerrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and pine nuts passed through the pan.https://coallagourmet.com/274584-home_default/jose-cimavilla-terrina-pato-pimienta-125-grs.jpg5.364instockCoalla 5.3645.364002020-09-28T15:36:58+0200/Todos los Productos/Alimentación/Alimentación/Conservas/Alimentación/Conservas/Conservas de Carne
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