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Terrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and pine nuts passed through the pan.
Terrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and pine nuts passed through the pan.
- Tipo
- Todos los productos
- País
- Francia
- Productor
- Coalla
- Volumen
- 125 grs
7162
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