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Perdiz Escabechada La Ponderosa 620 grs

La Fonda del Prado

The 620 gram Pickled Ponderosa Partridge is an exquisite product that combines the delicacy of partridge meat with the traditional pickling process, creating a unique culinary experience.
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€19.64

Characteristics of Perdiz Escabechada La Ponderosa 620 grs

30380

Data sheet

Type
Todos los productos
Country
Spain
Productor
La Fonda del Prado
Volumen
620 grs
Description
The 620 gram Pickled Ponderosa Partridge is an exquisite product that combines the delicacy of partridge meat with the traditional pickling process, creating a unique culinary experience.

Each partridge used in this product has been carefully selected to guarantee its quality and flavor. Partridge meat is known for being tender, juicy and slightly sweet, making it a delight for discerning palates.

Pickling is a preservation technique that has been used for centuries and that gives meat a characteristic and distinctive flavor. In the case of La Ponderosa Partridge Escabechada, the marinade is made up of a careful combination of vinegar, olive oil, white wine and a selection of spices and aromatic herbs that enhance the flavor of the meat.

The final result is a tender and juicy partridge, impregnated with the flavors of the escabeche. When opening the 620 gram can, intense and tempting aromas are released that invite you to savor each bite. The soft texture of the meat and the balance of flavors between the acidity of the vinegar, the sweetness of the wine and the spices, create a balanced and sophisticated taste experience.

The 620-gram Ponderosa Pickled Partridge is a versatile product that can be enjoyed on its own as an appetizer or as part of a more elaborate meal. It can be served cold or at room temperature, accompanied by a fresh salad, slices of toasted bread or even as an ingredient in gourmet dishes.
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Manufacturer

La Fonda del Prado

La Fonda del Prado
Ramón Monzón RaseroC/ La Virgen 4, Villalba de Duero 09443 - Burgos - España
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