Bandeja FIAMBRES 8-10 Personas

Our charcuterie board for 8-10 people contains:

Wagyu-Kobe Jerky 200g
Wagyu-Kobe Jerky is one of our most exclusive options. This charcuterie combines the tenderness and unmistakable flavor of Wagyu and Kobe beef, cured in the traditional style, offering a unique gourmet experience. Its intense flavor and tender texture make it a delight for even the most discerning palates.

Rooftop Pastrami 200g
Rooftop Pastrami is a charcuterie piece inspired by the classic New York style, made with high-quality beef marinated and spiced for hours to achieve an intense and aromatic flavor. Its tender and juicy texture, along with its characteristic smoky touch, makes it an ideal choice for gourmet sandwiches or charcuterie boards.

Wild Boar Head 200g
Wild Boar Head is a cured meat with a robust and distinctive flavor, ideal for lovers of intense and exotic tastes. Carefully cured and prepared, this cured meat is a delicacy for those looking to try something out of the ordinary, with the wild touch of the hunt.

Truffled Prosciutto 200g
Truffled Prosciutto is a sophisticated option that combines the delicate flavor of Italian prosciutto with the unique touch of truffle. This cured meat is ideal for those who desire a refined and elegant flavor, perfect for pairing with premium wines and enjoying on special occasions.


ORDERING AND COLLECTION TIMES
This item is only available for in-store pickup (Coalla Uría, Coalla San Antonio, Coalla Oviedo, and Coalla Madrid).

Please note that we have a 24-hour preparation time. Orders placed over the weekend (including Friday, Saturday, and Sunday) will be ready for pickup the following Tuesday.

If you would like to order a tray for weekend or Monday pickup, you can do so in advance. Weekend pickup is available on Friday and Saturday during our regular store hours.

IMPORTANT: Please indicate your pickup date in the order notes.