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Viuda de Angelón Sidra de Hielo 375ml
Viuda de Angelon
Diamantes de Hielo de Viuda de Angelón Cider is made by pressing a varied mixture of sour and sweet apples, from which a juice is obtained. This must is concentrated by freezing, so that the essence of the apple can be extracted, and this resulting concentrated must is then fermented to 11 degrees of alcohol, maintaining 140 grams of residual sugar. An ice cider.
Read moreShow less €15.29
6593
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- Viuda de Angelon
- Volumen
- 37,5 cl
- Tipo de Uva
- Selección de manzanas
- Grados
- 11,5
Diamantes de Hielo de Viuda de Angelón Cider is made by pressing a varied mixture of sour and sweet apples, from which a juice is obtained. This must is concentrated by freezing, so that the essence of the apple can be extracted, and this resulting concentrated must is then fermented to 11 degrees of alcohol, maintaining 140 grams of residual sugar. An ice cider.
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It is made with various native apples and red apple extract, all fermented at the Viuda de Angelón facilities, after which it is filtered and bottled to be put on the market.
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Hermanos Sopeña presents its new ice cider, which won in its first production the contest for the best ciders held in Nava (Asturias).
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Made with apples from Viuda de Angelon's own farm in Monga (Nava). It is characterised by the fact that its second fermentation and ageing takes place in the same bottle that the consumer uncorks, which allows the...
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Made with apples from Viuda de Angelon's farm in Monga (Nava). It is characterized because its second fermentation and aging takes place in the same bottle that the consumer uncorks, which allows the bubbles to be...
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Una media botella de la Sidra de Hielo de Cortina se elabora con nada más y nada menos que cinco kilos de manzana asturiana de las que se obtiene un mosto que, tras ser concentrado por frío, fermenta muy lentamente...
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The Valverán cider press, located in Sariego, the heart of the Cider Region of Asturias, is the result of more than ten years of research and testing. There José Masaveu Herrero, General Director of Masaveu Bodegas,...
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Made with apples from Viuda de Angelon's own farm in Monga (Nava). It is characterised by the fact that its second fermentation and ageing takes place in the same bottle that the consumer uncorks, which allows the...
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Made with apples from Viuda de Angelon's farm in Monga (Nava). It is characterized because its second fermentation and aging takes place in the same bottle that the consumer uncorks, which allows the bubbles to be...
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