Asturcilla is the delicious Astur cream of hazelnuts, milk and cocoa that will immediately transport you to those childhood snacks. They make it with natural, high-quality ingredients: the hazelnuts are from local Asturian varieties, of the Amandi, Espinareu, Casina and Grandona types. The organic milk comes from extensive livestock on the La Roza farm in Nava, Asturias. And for cocoa, they have resorted to Fair Trade and it is the CONACADO cooperative, from the Dominican Republic, that provides it. We believe that the result is truly exquisite, that whoever tries this jar of "delicia neopaisana" chocolatey and finishes it (easy with a good bread at hand), repeats.
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