Le Chocolat milk chocolate and caramelized hazelnuts is as delicious as it looks. An exquisite chocolate base with a good handful of hazelnuts that are confined in Praliné, distributed throughout the tablet, to give it a crisp and sweet point.
Read moreShow less
We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.