Le Chocolat 75% dark chocolate is one of the "basic" bars that we offer under the Coalla brand. There is also milk or white chocolate, as well as plenty of toppings ideal to cover all tastes. The origin of the cocoa in this tablet is Belize, located on the Caribbean coast of northern Central America, which provides acidic and powerful notes.
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We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a Gijón pastry shop that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.