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Place your order by March 17th if you want to receive it in time for Father's Day.
Le Chocolat Blanco 35% y Frambuesa 100grs
Coalla
Le Chocolat 35% white chocolate with raspberries besides being a real delight, it is a very beautiful tablet. It combines the sweetness and creaminess of white chocolate with a good amount of raspberries scattered throughout the mixture, which add a fun, crisp and acid touch to the bite.
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€6.91
26489
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- Coalla
- Volumen
- 100 grs
Le Chocolat 35% white chocolate with raspberries besides being a real delight, it is a very beautiful tablet. It combines the sweetness and creaminess of white chocolate with a good amount of raspberries scattered throughout the mixture, which add a fun, crisp and acid touch to the bite.
We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.
Read moreShow less
We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.
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