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Le Chocolat Blanco 35% y Frambuesa 100grs
Coalla
Le Chocolat 35% white chocolate with raspberries besides being a real delight, it is a very beautiful tablet. It combines the sweetness and creaminess of white chocolate with a good amount of raspberries scattered throughout the mixture, which add a fun, crisp and acid touch to the bite.
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€6.46
26489
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- Coalla
- Volumen
- 100 grs
Le Chocolat 35% white chocolate with raspberries besides being a real delight, it is a very beautiful tablet. It combines the sweetness and creaminess of white chocolate with a good amount of raspberries scattered throughout the mixture, which add a fun, crisp and acid touch to the bite.
We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.
Read moreShow less
We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.
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Otros productos de Coalla
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We present our line of legumes, seeds and rice, under the Coalla brand, which we have always worked in bulk stores and now we pack in portions to facilitate purchase. We have also taken another step by bringing the...
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A liter of Picual from Jaén, as delicate as it is intense. Ready to receive compliments and to be used in any way: In fried foods, as a dressing for subtle fish, in fun salads or as bread and dip. Glass bottle to...
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Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
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