Le Chocolat milk chocolate, pistachios and orange is a surprising and delicious mix. The delicate flavor of 35% chocolate is enhanced by the crunchiness of the pistachio and the freshness provided by the acidity of the orange. We notice its power of attraction.
Read moreShow less
We launched ourselves to label these delicious chocolates under the name of Coalla that Praliné makes for us, a pastry shop in Gijón that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical Betty de Sama de Langreo pastry shop, in Asturias.
In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.