Billecart Salmon Brut Sous Bois

Billecart Salmon Brut SOUS BOIS is a sparkling wine made by Billecart-Salmon with the Pinot Meunier, Pinot Noir and Chardonnay varieties in equal parts in the Champagne region. The Pinot Noir comes from the Montagne de Reims and the rest from the best Crus del Marne and Epernay. It has a dosage of 7 Grams per Liter. 30% are reserve wines and is vinified and fermented in French oak barrels, with a maceration on its lees for 6-7 years. Everything in this wine is unique It is a champagne that seduces.It is made with the three strains of French Champagne in equal proportions and is vinified in barrels, which gives it a beautiful balance, great elegance, between fine bubbles and strength of character. Brut Sous Bois can be served with a wide variety of dishes, be it langoustines, white meats or a slow-cooked veal shank, with thin slices of boletus, this champagne is the guarantee of a magnificent pairing that offers character and delicacy. or in 1818, with the union of Nicolas François Billecart and Elisabeth Salmon to found their champagne house. This is a family story since Louis Salmon, Elisabeth's brother and a keen oenologist, was already involved in making the wines. Thus, for seven generations, each member of the family strives to perpetuate the family tradition by fulfilling an oath that transcends the passage of time: ""bet on quality first, aspire to perfection""