3 Magnums
Coalla
Navazos Niepoort 2018, white wine made with palomino fino grapes from a historic albariza vineyard, fermented in the cask with native yeasts and aged for eight months; Pago de Carraovejas 2020, made mainly with Tinto Fino, as well as small amounts of Carbernet and Merlot, from farms with calcareous soils; and Champagne Billecart Salmon Brut Reserve, a sparkling wine made from the Pinot Meunier (40%), Chardonnay (30%) and Pinot Noir (30%) varieties.