Juve y Camps Cinta Xarel.Lo Brut

To make it, the freshest Xarel·lo is fermented in stainless steel vats and, after malolactic fermentation, it is assembled looking for those base wines that best express freshness and liveliness.

Balance and elegance are the key. After the second fermentation in the bottle, the time comes for aging to achieve that refreshing fullness that shows the best smile of the Xarel·lo. To achieve this, 24 months of rest in the cellars are necessary.

Juve & Camps is the great reference house within the cava appeal. Synonymous with tradition and quality. Its Family Reserve continues year after year to lead the most commercial quality market. Its DNA is the ecological reconversion of its vineyards and low-yield viticultural practices. Manual harvesting of grapes during harvest and very artisanal work in the winery. On the Espiells property they have a large production cellar, surrounded by vineyards, using the latest technologies and which complement the historic cellars of Sant Sadurni d'Anoia where the bottles patiently rest in six floors of underground galleries, governed by traditional guidelines and artisans.