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Migas de Bonito Oliva José Cimavilla 240 Grs
José Cimavilla
For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€5.91
17416
Data sheet
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 240 grs
For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
In the 1950s, José Coalla worked with his uncle, Jose Cimavilla, in the seafront neighborhood that he was nicknamed. There you can see that he began to be bitten by the grocer's bug, for wines and preserves, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not have any other name to pay tribute to Uncle José.
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In the 1950s, José Coalla worked with his uncle, Jose Cimavilla, in the seafront neighborhood that he was nicknamed. There you can see that he began to be bitten by the grocer's bug, for wines and preserves, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not have any other name to pay tribute to Uncle José.
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The Cantabrian Seabreads from Agromar are unctuous and smooth, salinity does not flood our mouth by tasting each of these fillets, about 8 or 10 in each can.
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These delicious Shells are the culmination of gastronomic perfection, offering a soft texture that melts on the palate, creating a unique experience.
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Bendita Sopa's fish stock is made with monkfish and vegetables, very low in fat, as we can make at home for those Sunday paella funds, but without spending a minute extra in the kitchen. Without preservatives or...
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Enjoy Island Bakery's Shortbread Biscuits, pure and simple shortbread biscuits with a perfect balance of crunch, sweetness and rich buttery flavour.
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Born, harvested and made in Valencia, but perfect for making a great risotto as well as honeyed rice dishes. It combines the simplicity of cooking a white rice, with the most important elements of a brown rice. Aged...
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Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
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Bonito/ Atún that may interest you
€10.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€16.09
Los Peperetes' 120g Airas Moniz Bonito Belly in Butter offers an exceptional combination of northern bonito belly and artisanal Galician butter. A gourmet delight perfect for salads and appetizers.
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REMO Bonito Chunks in Olive Oil 111g is a gourmet preserve made with select northern bonito and packed in olive oil to enhance its flavor and maintain its juicy texture.
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€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€15.27
Agromar Bonito del Norte fillets in olive oil (550 g) offer an authentic flavour and a firm and juicy texture. Made with the best specimens caught in the Cantabrian Sea, they are preserved in olive oil to enhance...
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€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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REMO Bonito al Natural 92g is a premium preserve made with selected northern bonito, packed with only water and salt to preserve its pure flavor, juicy texture, and exceptional quality.
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€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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Northern Bonito in Olive Oil 2000 g from Agromar. A gourmet product ideal for those seeking quality and flavour. Agromar's northern bonito, preserved in extra virgin olive oil, offers a smooth texture and an...
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REMO Bonito Ventresca 266g is a gourmet preserve made with the juiciest and most delicate part of the white tuna, packed in olive oil for a tender texture and exceptional flavor.
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At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
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Asturian-Style Bonito with Bay Cider 275g combines fried bonito with a traditional Asturian cider-based sauce, creating a juicy and flavorful stew.
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Discover the excellence of the sea with La Brújula. Its supreme light tuna belly is a delicate delight that will delight your palate. Enjoy its incomparable softness and flavor in every bite
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Bonito Belly La Gloria - Discover the exquisiteness of Bonito Belly, a gastronomic jewel packed in extra virgin olive oil, perfect for the most demanding palates.
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May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the...
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The Bonito del Norte in olive oil Agromar (450 g) is a premium preserve made with bonito from the Cantabrian Sea. Filleted by hand and preserved in olive oil to enhance its flavour and maintain its juicy texture....
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
Add to cart
€10.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€9.91
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€24.27
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart