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Ventresca de Bonito Oliva José Cimavilla 240 Grs
José Cimavilla
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
Read moreShow less €24.27
17418
Data sheet
- Country
- Spain
- Region
- ES-Asturias
- Producer
- Jose Cimavilla
- Volume
- 240 grs
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow lessIn the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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https://coallagourmet.com/en/canned-tuna/6923-jose-cimavilla-ventresca-de-bonito-oliva-240-grs-8437013815741 6923 Ventresca de Bonito Oliva José Cimavilla 240 Grs The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt. https://coallagourmet.com/1844255-home_default/jose-cimavilla-ventresca-de-bonito-oliva-240-grs.jpg 24.273 instock José Cimavilla 24.273 24.273 0 01595420887000/Food /Food/Preserved Foods /Food/Preserved Foods/Seafood Preserves /Food/Preserved Foods/Seafood Preserves/Bonito / Tuna /Food/Asturian Products
