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Cogote de Bonito en Oliva José Cimavilla 320 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
Read moreShow less €17.55
17413
Data sheet
- Country
- Spain
- Region
- ES-Asturias
- Producer
- Jose Cimavilla
- Volume
- 320 grs
In a glass boat, to get a good view of those large pieces of white tuna neck that they pack in José Cimavilla. And so we like to consume them, alone, with the oil from the bottle, and without forgetting to buy bread.
In the 1950s José Coalla worked with his uncle José Cimavilla in the neighborhood by the sea that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and his own store was set up that today has a space, this one, in the cloud. Our preserves do not succeed in bearing another name to pay tribute to Uncle José.
Read moreShow lessIn the 1950s José Coalla worked with his uncle José Cimavilla in the neighborhood by the sea that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and his own store was set up that today has a space, this one, in the cloud. Our preserves do not succeed in bearing another name to pay tribute to Uncle José.
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Los Peperetes' 120g Airas Moniz Bonito Belly in Butter offers an exceptional combination of northern bonito belly and artisanal Galician butter. A gourmet delight perfect for salads and appetizers.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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Enjoy the 110g Bonito del Norte in Olive Oil from Conservas Dardo, tender loins of bonito del Norte in extra virgin olive oil, perfect for salads and gourmet appetizers.
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Almadraba tuna, but only from the entry season. La Ventresca is that special piece that Abel masterfully braises with oak, just as he does in the restaurant with fish and which is then accompanied by extra virgin...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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Immerse yourself in an exceptional culinary experience with Gueyu Mar Grilled Tuna Black Loin, a can containing 150 grams of authentic wild red tuna from almadraba. Each bite is an explosion of flavors, thanks to the...
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Enjoy Traditional Pickled White Tuna, a limited edition by AGROMAR for Coalla. White Tuna loins fished with a line and made in Asturias. Only at Coalla!
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Otros productos de José Cimavilla
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€24.27
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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https://coallagourmet.com/en/canned-tuna/6919-jose-cimavilla-cogote-de-bonito-en-oliva-320-g-8437013815734 6919 Cogote de Bonito en Oliva José Cimavilla 320 Grs José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used. https://coallagourmet.com/1864698-home_default/jose-cimavilla-cogote-de-bonito-en-oliva-320-g.jpg 17.545 instock José Cimavilla 17.545 17.545 0 01595414056000/Alimentación /Alimentación/Conservas /Alimentación/Conservas/Conservas del Mar /Alimentación/Conservas/Conservas del Mar/Bonito/ Atún /Alimentación/Productos Asturianos

