Description
€6.18
The 275-gram Ponderosa Morteruelo is an exquisite traditional pâté of Spanish cuisine, originally from the Castilla-La Mancha region. Morteruelo is a typical and emblematic dish of this area, and La Ponderosa has...
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Ventresca de Bonito José Cimavilla 120 Grs
José Cimavilla
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
Read moreShow less €9.91
8415
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 120 grs
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow lessIn the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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When we tried the sardines from La Brújula, we were automatically taken to those mythical ones that we made under the José Cimavilla brand. Same way of proceeding: caught fresh and canned immediately in an artisanal...
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Agromar's oricios (or sea urchins) are collected from the Cantabric coasts from November to April, and just like the roe are in their shell, they are found when the can is opened.
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Güeyu Mar mussels are launched in 2018 after many tests. It was hard work with the woods until Abel discovered that the mussel needed a fresh wood, and the best one turned out to be well-dehydrated eucalyptus, due to...
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In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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At Agromar they have been behind their backs for more than 50 years in the exciting canning world. When only quality ingredients are used to put in a can, success is assured.
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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We admit it, with these scallops from the Rías Gallegas de Real Conservera Española, they conquered us as soon as we opened the can and we saw, in addition to their important size, an exquisite presentation. Packaged...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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Indulge in the exquisite grilled sea cucumber with our premium sea urchins, expertly grilled over oak to enhance their unique flavor, and canned in the prestigious Arberquino extra virgin olive oil from Torre de...
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Dardo’s mussels have a pickle to match, and we assure you, if you have not tried them already, that the bar is very high. Let us never miss the "big can" of Dardo. From 6 to 8 beautiful units.
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REMO Bonito Ventresca 111g is a gourmet preserve made with the most tender and juicy part of the white tuna, packed in olive oil for a delicate texture and exceptional flavor.
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Albacore in Olive Oil - Discover the excellence of northern albacore in olive oil, a gourmet option that will delight your senses in every bite.
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REMO Pickled Mussels 12/16 pieces: Selected mussels preserved in a traditional marinade, with the perfect touch of olive oil. A unique flavor for your tapas and gourmet dishes.
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Otros productos de José Cimavilla
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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José Cimavilla Razor Clams in Natural Sauce 2025 Vintage are a gourmet preserve of selected razor clams, presented naturally with water and salt, maintaining their original flavor and texture, ideal for appetizers or...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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