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Ventresca de Bonito José Cimavilla 120 grs
José Cimavilla
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
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€9.91
8415
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 120 grs
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
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Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine...
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We present our line of legumes, seeds and rice, under the Coalla brand, which we have always worked in bulk stores and now pack in portions to facilitate purchase. We have also gone one step further by bringing the...
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In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
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In this vintage aesthetic tin, 8-10 huge and juicy pieces await you. If you have not yet tried Juncal Asparagus, imagine an asparagus far from the usual consumption, much creamier and without fibrosity, that does not...
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A quality aperitif that Conservas Siglo XXI offers us, making it very easy for us. This pack of two different cans has sea bass on one side and gold on the other. In both cases, the fish is treated in an exceptional...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their...
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Agromar Cantabrian Anchovies in Olive Oil (50 g) are a gourmet product of the highest quality. Selected and matured in salt, they offer a tender texture and an intense flavour. Perfect for appetizers, tapas or to...
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Don Bocarte Anchovies in Olive Oil are high-quality anchovies from the Cantabrian Sea, preserved in extra virgin olive oil. Their intense flavor and firm texture make them ideal for appetizers and gourmet recipes.
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Enjoy the 110g Bonito del Norte in Olive Oil from Conservas Dardo, tender loins of bonito del Norte in extra virgin olive oil, perfect for salads and gourmet appetizers.
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Enjoy Dardo's 220g Yellowfin Tuna in Olive Oil, yellowfin tuna loins in extra virgin olive oil, perfect for your salads and appetizers.
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It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and...
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May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the...
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CODESA Gold Series 165g Anchovies are an exclusive selection of the largest caliber anchovies from the Cantabrian Sea, caught by purse seine fishing and handcrafted. Intense flavor, delicate texture, and gourmet quality.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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Discover the authentic Revilla Anchovies in Butter 120g, a traditional 19th-century recipe that combines anchovies from the Cantabrian Sea with organic "El Andral" butter. An exclusive delicacy, ideal for appetizers...
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The Viejo Pescador Cantabrian Anchovies 110g stand out for their exceptional quality and authentic flavor. Handcrafted and preserved in olive oil, they are perfect for enjoying in appetizers and gourmet recipes.
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Agromar's oricios (or sea urchins) are collected from the Cantabric coasts from November to April, and just like the roe are in their shell, they are found when this can is opened.
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Enjoy Dardo's Bonito del Norte in Olive Oil OL-240, bonito fillets in extra virgin olive oil, ideal for salads and gourmet appetizers.
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€9.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart