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Ventresca de Bonito José Cimavilla 120 Grs
José Cimavilla
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
Read moreShow less €9.91
8415
Data sheet
- Type
- All Products
- Country
- Spain
- Region
- ES-Asturias
- Producer
- Jose Cimavilla
- Volume
- 120 grs
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow lessIn the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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Knives hand-fished with the diving method, a method that, unlike dragging, gives a knife with hardly any sand. If the usual purification time in a canned is 12 hours, Abel demands that the razors that he uses in his...
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Otros productos de José Cimavilla
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
Add to cart
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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Small, delicate, and with a pure taste of the sea. José Cimavilla's Natural Scallops (14/16 pieces, 110g) are a refined and elegant delicacy that disappears before you know it.
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https://coallagourmet.com/en/canned-seafood/6925-jose-cimavilla-ventresca-ol-120-8437013815178 6925 Ventresca de Bonito José Cimavilla 120 Grs The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt. https://coallagourmet.com/1856418-home_default/jose-cimavilla-ventresca-ol-120.jpg 9.909 instock José Cimavilla 9.909 9.909 0 01595425308000/All Products /Food /Food/Seafood Preserves /Food/Seafood Preserves/Bonito / Tuna /Food/Asturian Products

