Description
€5.00
He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire...
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Angulas en Oliva Agromar 115 Grs
Conservas Agromar
Agromar Baby Eels in Olive Oil 115g
Authentic baby eels—the elvers of the eel—from the Sargasso Sea, preserved in olive oil with a touch of salt and chili pepper. A gourmet delicacy with a delicate marine flavor and smooth texture, perfect for sophisticated appetizers.
Read moreShow lessAuthentic baby eels—the elvers of the eel—from the Sargasso Sea, preserved in olive oil with a touch of salt and chili pepper. A gourmet delicacy with a delicate marine flavor and smooth texture, perfect for sophisticated appetizers.
€27.00
384
Data sheet
- Type
- All Products
- Country
- Spain
- Producer
- Conservas Agromar
- Volume
- 115 grs
Agromar Baby Eels in Olive Oil 115g in Gourmet Jar
Enjoy the finest marine caviar with Agromar Baby Eels in Olive Oil, a traditional preserve from the Cantabrian Sea that combines flavor, tradition, and exclusivity in a single product. This gourmet gem is made from baby eels (Anguilla spp.) caught in the Sargasso Sea, where currents carry these tiny creatures to the mouths of European rivers, making them a highly prestigious culinary ingredient.
At Agromar, the baby eels are packed in olive oil, salt, and a touch of chili pepper (0.1%), an accompaniment that enhances their delicate profile without masking their natural marine flavor. Each can offers a smooth, soft texture, with an intensity that evokes the most authentic character of the Cantabrian Sea, designed for the most discerning palates and for moments when culinary pleasure is experienced with all the senses.
This product is part of Agromar's limited production, reflecting the care and craftsmanship that this Asturian cannery has applied to all its products for decades.
Read moreShow lessEnjoy the finest marine caviar with Agromar Baby Eels in Olive Oil, a traditional preserve from the Cantabrian Sea that combines flavor, tradition, and exclusivity in a single product. This gourmet gem is made from baby eels (Anguilla spp.) caught in the Sargasso Sea, where currents carry these tiny creatures to the mouths of European rivers, making them a highly prestigious culinary ingredient.
At Agromar, the baby eels are packed in olive oil, salt, and a touch of chili pepper (0.1%), an accompaniment that enhances their delicate profile without masking their natural marine flavor. Each can offers a smooth, soft texture, with an intensity that evokes the most authentic character of the Cantabrian Sea, designed for the most discerning palates and for moments when culinary pleasure is experienced with all the senses.
This product is part of Agromar's limited production, reflecting the care and craftsmanship that this Asturian cannery has applied to all its products for decades.
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