Pulpo del Cantábrico José Cimavilla 230 Grs

José Cimavilla's canned octopus is certified as Cantabrian fishing. It is usually seen around there, octopus packed from Moroccan fishing or other latitudes that sincerely do not interest us. If you want a quick dinner that makes you look like real master pulpers, it is simple: open, clean the octopus legs under water, turn and turn the pan very hot, and out of the fire salt in sheets, and a splash of good oil with hot paprika.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.