Pastel de Cabracho Refrigerado Agromar 115 grs

Enjoy authentic Agromar scorpionfish pie, a traditional recipe from northern Spain with deep roots in Asturian cuisine. This artisanal product is made with scorpionfish meat (up to 30%) combined with hake, olive oil, tomato paste, egg, sautéed onion, wine, spices, and salt, resulting in a smooth and creamy texture with a balanced and delicious seafood flavor.

Presented in a 115g format, this chilled fish pie is ideal as an appetizer on toast, canapés, or even accompanied by pickles and artisan bread, adding a gourmet touch to your platters and starters. Its sensory profile combines the richness of the scorpionfish with subtle hints of tomato and spices, making it a versatile product to enjoy at casual meals or on special occasions.

Its preparation follows meticulous artisanal methods that respect the natural flavor and texture of the fish, without unnecessary additives, making it ideal for those seeking high-quality ingredients and traditional recipes. To fully enjoy it, we recommend serving it chilled or slightly warmed, accompanied by toasted bread or on crackers as a delicious and sophisticated bite.