Description
€23.97
La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos.
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Mejillón en Escabeche José Cimavilla 7/10 Piezas
José Cimavilla
José Cimavilla Pickled Mussels Vintage 2025 are a gourmet preserve of selected mussels, marinated in vinegar, oil, and spices, combining the flavor of the sea with the aroma of the marinade, ideal for appetizers and tapas.
Read moreShow less €7.18
36783
Data sheet
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 110 grs
José Cimavilla Pickled Mussels 2025 Vintage are a gourmet preserve made with selected, high-quality mussels, cooked and marinated in a traditional blend of vinegar, oil, and spices that enhances their natural flavor. Each piece maintains a firm, juicy texture, with a perfect balance between the flavor of the sea and the aromatic touch of the marinade, offering a versatile option for appetizers, tapas, or salads, standing out for its freshness, authenticity, and controlled origin from the 2025 vintage.
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Coalla Extra Peas 345 g are premium-quality peas with a tender texture and natural flavor. Ideal for sides, salads, or traditional dishes.
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Authentic Asturian Fabada made by Arbeyal with selected fava beans and traditional Asturian sausage. Homemade flavor, ready to enjoy.
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Mini Chorizos in Laurel Cider 265g are an Asturian delicacy, slowly cooked in natural cider for a juicy and authentic flavor. Ready to heat and enjoy!
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REMO Sardines in Olive Oil 120g are a gourmet preserve made with selected sardines packed in high-quality olive oil. Authentic flavor, tender texture, and perfect balance.
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Sardines La Gloria - Enjoy top quality sardines, carefully selected and packaged to preserve their fresh and authentic flavor. A gourmet delight ideal for any occasion.
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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€8.64
Mallor cookies are a type of cookie originating from the island of Mallorca, in Spain. These biscuits are known for being light and crunchy, with a sweet and delicate flavor that makes them ideal to accompany tea or...
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Conservas del Mar that may interest you
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One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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Enjoy Dardo Canned Light Tuna in Olive Oil, tender loins of light tuna in olive oil, ideal for salads and gourmet appetizers.
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Los Peperetes' 120g Airas Moniz Bonito Belly in Butter offers an exceptional combination of northern bonito belly and artisanal Galician butter. A gourmet delight perfect for salads and appetizers.
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Agromar Bonito del Norte in olive oil (190 g) is a premium preserve of exceptional quality, made with bonito caught in the Cantabrian Sea and preserved in olive oil to enhance its flavour and maintain its juicy...
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An exclusive edition of whole sardines in olive oil, caught in the Cantabrian Sea and freshly processed. They mature in cans like great wines, ideal for storing or enjoying now.
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Agromar Cantabrian Anchovies in Olive Oil (50 g) are a gourmet product of the highest quality. Selected and matured in salt, they offer a tender texture and an intense flavour. Perfect for appetizers, tapas or to...
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Noia Cockle, very controlled and with papers, since it has a controlled denomination. In size XL the 150 gram can has between 35 and 40 pieces, starting from an initial weight of a little less than a kilo. There it is...
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We admit it, with these scallops from the Rías Gallegas de Real Conservera Española, they conquered us as soon as we opened the can and we saw, in addition to their important size, an exquisite presentation. Packaged...
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Enjoy Traditional Pickled White Tuna, a limited edition by AGROMAR for Coalla. White Tuna loins fished with a line and made in Asturias. Only at Coalla!
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CODESA Anchovies Limited Series 8 Fillets 115g, a premium selection of large-caliber Cantabrian anchovies. Extra-large fillets, handcrafted for an intense flavor and unparalleled texture.
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Enjoy Eutimio's Hake Loins in Extra Virgin Olive Oil, handcrafted in Asturias. With a touch of garlic and cayenne, they offer a unique and versatile culinary experience.
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REMO Bonito Ventresca 111g is a gourmet preserve made with the most tender and juicy part of the white tuna, packed in olive oil for a delicate texture and exceptional flavor.
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In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
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The Viejo Pescador Cantabrian Anchovies 110g stand out for their exceptional quality and authentic flavor. Handcrafted and preserved in olive oil, they are perfect for enjoying in appetizers and gourmet recipes.
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Otros productos de José Cimavilla
€10.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€9.91
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€5.91
For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€24.27
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
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José Cimavilla Razor Clams in Natural Sauce 2025 Vintage are a gourmet preserve of selected razor clams, presented naturally with water and salt, maintaining their original flavor and texture, ideal for appetizers or...
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€5.36
José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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