Description
€2.82
The Coalla Fideo Potatoes (120 g), also known as straw potatoes, are thin, crispy potato strips, perfect as a snack or for adding a special crunchy touch to your favorite dishes
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Navaja al Natural José Cimavilla 8/10 Piezas
José Cimavilla
José Cimavilla Razor Clams in Natural Sauce 2025 Vintage are a gourmet preserve of selected razor clams, presented naturally with water and salt, maintaining their original flavor and texture, ideal for appetizers or tastings.
Read moreShow less €7.09
36787
Data sheet
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 110 grs
Las Navajas al Natural José Cimavilla Añada 2025 son una conserva gourmet elaborada con navajas seleccionadas de la costa gallega, envasadas cuidadosamente para preservar su sabor y textura original. Presentadas al natural, únicamente con agua y una ligera cantidad de sal, ofrecen un perfil puro y auténtico que resalta el carácter marino del molusco. Cada lata contiene entre ocho y diez piezas enteras, firmes y jugosas, con un aroma limpio y fresco a mar. Su presentación en formato de 110 gramos las convierte en una opción ideal para aperitivos, degustaciones o acompañamientos de cocina delicada, destacando por su calidad, naturalidad y origen controlado de la añada 2025.
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He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire...
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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Agromar's Goatfish Pate (100 g) is a classic of seafood cuisine, made with 40% scorpionfish and quality raw materials. Ideal for spreading on toast, appetizers and enjoying an authentic and delicious flavor. The...
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Agromar's most classic line has been in operation for 30 years. The spreadable pates of a lifetime at popular prices.
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Laurel's 150g Spider Crab Cake is a handcrafted delicacy that combines spider crab meat from the Cantabrian Sea with hake, egg, tomato, and cream. Its mild and authentic flavor, free of preservatives or additives,...
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Casa Colás marzipans are little gems of sweetness, made from a balanced mix of almonds and sugar, following the tradition of the oldest Christmas sweets.
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In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Conservas del Mar that may interest you
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Discover the exquisiteness of the wild almadraba bluefin tuna in every bite with Gueyu Mar Lomo Bajo Blanco!Immerse yourself in a unique culinary experience with Gueyu Mar Lomo Bajo Blanco, a can of authentic wild...
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Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas...
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Indulge in the exquisite grilled sea cucumber with our premium sea urchins, expertly grilled over oak to enhance their unique flavor, and canned in the prestigious Arberquino extra virgin olive oil from Torre de...
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926 / 5.000Hazas Anchovy Paste is a cream made with authentic Cantabrian anchovies. Its intense flavor and smooth texture make it ideal for spreads, sauces, and gourmet recipes.
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Enjoy the exquisite Nardin Smoked Anchovies 100g, made with top-quality ingredients and an artisanal smoking process that enhances its unique flavor. Perfect for appetizers and gourmet dishes.
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One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
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REMO Sardines in Olive Oil 120g are a gourmet preserve made with selected sardines packed in high-quality olive oil. Authentic flavor, tender texture, and perfect balance.
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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Almadraba tuna, but only from the entry season. The morrillo is that special piece that Abel masterfully braises with oak, just as he does in the restaurant with the fish and that is later accompanied by extra virgin...
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Enjoy authentic Eutimio Hake Cheeks in Extra Virgin Olive Oil, handcrafted in Asturias with fresh hake and a touch of garlic and cayenne pepper. Ideal as an appetizer or to enhance your gourmet recipes.
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They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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CODESA Organic Anchovies in Himalayan Pink Salt 55g – Hand-selected Cantabrian anchovies cured with Himalayan pink salt and packaged with organic EVOO. Smooth texture, intense flavor, and gourmet quality.odesa...
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José Cimavilla Bonito del Norte Roll 220g is a gourmet preserve of high-quality bonito, cooked and pressed to maintain its flavor and texture, ideal for appetizers, salads, and quick recipes.
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At Agromar they have been behind their backs for more than 50 years in the exciting canning world. When only quality ingredients are used to put in a can, success is assured.
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Exceptional caliber and intense flavor. Artisanal preparation with a balanced, high-quality marinade. An exclusive gourmet product.
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Otros productos de José Cimavilla
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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José Cimavilla Pickled Mussels Vintage 2025 are a gourmet preserve of selected mussels, marinated in vinegar, oil, and spices, combining the flavor of the sea with the aroma of the marinade, ideal for appetizers and...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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