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Navaja al Natural José Cimavilla 8/10 Piezas
José Cimavilla
José Cimavilla Razor Clams in Natural Sauce 2025 Vintage are a gourmet preserve of selected razor clams, presented naturally with water and salt, maintaining their original flavor and texture, ideal for appetizers or tastings.
Read moreShow less €7.09
36787
Data sheet
- Country
- Spain
- Region
- ES-Asturias
- Producer
- Jose Cimavilla
- Volume
- 110 grs
Las Navajas al Natural José Cimavilla Añada 2025 son una conserva gourmet elaborada con navajas seleccionadas de la costa gallega, envasadas cuidadosamente para preservar su sabor y textura original. Presentadas al natural, únicamente con agua y una ligera cantidad de sal, ofrecen un perfil puro y auténtico que resalta el carácter marino del molusco. Cada lata contiene entre ocho y diez piezas enteras, firmes y jugosas, con un aroma limpio y fresco a mar. Su presentación en formato de 110 gramos las convierte en una opción ideal para aperitivos, degustaciones o acompañamientos de cocina delicada, destacando por su calidad, naturalidad y origen controlado de la añada 2025.
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Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share this tin is perfect between two, it will be...
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€27.00
Agromar Baby Eels in Olive Oil 115g Authentic baby eels—the elvers of the eel—from the Sargasso Sea, preserved in olive oil with a touch of salt and chili pepper. A gourmet delicacy with a delicate marine flavor and...
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By adding one of these boxes to the cart, we take care of preparing the shipment carefully and aesthetically, presenting the products inside with the shavings to avoid possible damage. In this way, you can rest...
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Authentic Asturian Fabada made by Arbeyal with selected fava beans and traditional Asturian sausage. Homemade flavor, ready to enjoy.
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€22.91
Knives hand-fished with the diving method, a method that, unlike dragging, gives a knife with hardly any sand. If the usual purification time in a canned is 12 hours, Abel demands that the razors that he uses in his...
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€10.33
Con uvas de toda la Ribera del Duero ( Soria, Burgos y Valladolid), Telmo ha creado un vino: Gazur. La inquietud de Telmo, fue crear un vino agradable de beber, de trago largo, y que expresase la D.O. Ribera del...
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Enjoy the 110g Bonito del Norte in Olive Oil from Conservas Dardo, tender loins of bonito del Norte in extra virgin olive oil, perfect for salads and gourmet appetizers.
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€2.91
The Coalla Fideo Potatoes (120 g), also known as straw potatoes, are thin, crispy potato strips, perfect as a snack or for adding a special crunchy touch to your favorite dishes
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Seafood Preserves that may interest you
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Enjoy Carpier's Smoked Salmon Tail with Pepper, a 110-gram artisanal preserve that combines the quality of the finest salmon with a delicate touch of pepper. Perfect for a variety of culinary preparations, it is a...
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Delicious stuffed squid in its own ink, prepared in the traditional Spanish style. Presented in a can with a dark, aromatic sauce made with natural ink. With a juicy texture and intense marine flavor, they are perfect...
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At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
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Enjoy the exquisite Nardin Smoked Anchovies 100g, made with top-quality ingredients and an artisanal smoking process that enhances its unique flavor. Perfect for appetizers and gourmet dishes.
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The Dardo sardinilla is fine and tasty. You don't need decorations to stand out on a table as a starter. If you want something more elaborate, any naked pasta will improve mixed with them and a little of the same...
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Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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CODESA Organic Anchovies in Himalayan Pink Salt 55g – Hand-selected Cantabrian anchovies cured with Himalayan pink salt and packaged with organic EVOO. Smooth texture, intense flavor, and gourmet quality.odesa...
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Tuna in olive oil, handcrafted by Conservas La Polar. Selected at the fish market and line-caught one by one, it is preserved the same day it arrives at the factory to maintain a juicy texture and a clean flavor,...
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Enjoy Eutimio's Hake Loins in Extra Virgin Olive Oil, handcrafted in Asturias. With a touch of garlic and cayenne, they offer a unique and versatile culinary experience.
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Agromar Bonito del Norte fillets in olive oil (550 g) offer an authentic flavour and a firm and juicy texture. Made with the best specimens caught in the Cantabrian Sea, they are preserved in olive oil to enhance...
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Small, flavorful, and ready to shine in the pan. Emilia Baby Eels are the quick and delicious seafood touch that transforms any dish.
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Dardo's mussel is possibly the best quality-price mussel that we have in our store. Naturally, without anything else. From 12 to 16 units.
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Sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. El escabeche, con aceite...
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REMO Bonito Ventresca 111g is a gourmet preserve made with the most tender and juicy part of the white tuna, packed in olive oil for a delicate texture and exceptional flavor.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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Otros productos de José Cimavilla
€9.91
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€24.27
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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José Cimavilla Sardines in Extra Virgin Olive Oil Vintage 2025 are a gourmet preserve of selected sardines in extra virgin olive oil, preserving their natural flavor and texture, ideal for appetizers and tapas.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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https://coallagourmet.com/en/canned-seafood/13606-jose-cimavilla-navaja-nat-810-p-110-g-ro-120-8437028427199 13606 Navaja al Natural José Cimavilla 8/10 Piezas José Cimavilla Razor Clams in Natural Sauce 2025 Vintage are a gourmet preserve of selected razor clams, presented naturally with water and salt, maintaining their original flavor and texture, ideal for appetizers or tastings. https://coallagourmet.com/1866359-home_default/jose-cimavilla-navaja-nat-810-p-110-g-ro-120.jpg 7.091 outofstock José Cimavilla 7.091 7.091 0 01760082527000/Food /Food/Preserved Foods /Food/Preserved Foods/Seafood Preserves /Food/Preserved Foods/Seafood Preserves/Other Seafood Preserves
