Rabo Deshuesado La Fonda del Prado 400grs

Boneless oxtail with a base of vegetables and red wine, olive oil, salt and spices. They cook it under a family recipe and with the best raw material, a meat that, when heated, melts in the mouth. It is a hearty dish if accompanied by a fried potato or a purée, ideal to share between two. It is recommended to open the can and heat in a saucepan with a few drops of water to preserve all the properties of the stew.

In Villalba de Duero, Burgos, is the small farm of La Fonda del Prado, dedicated for more than 50 years to raising birds, pheasants, guinea fowl... in a natural way and in a healthy and friendly environment for animals. But they are not only dedicated to breeding, but they have taken the pulse (and the point) of the whole process, and they make excellent canned pre-cooked dishes.

They take great care of their birds, both the natural environment and the food, to ensure a good quality final product. In addition, they invest in raw materials, seeking excellence in the elements that make up their dishes. Humble elements such as piquillo peppers, beans, marinated bonito or cheeks. Also olive oil, vegetables, vinegars, wines and spices. Everything well integrated, cooked with love and expert hands, to find what we want in each box and each can of La Fonda del Prado: a good dish without staining the kitchen too much.