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Coalla Muslo de Pato en Confit 1 Pieza

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Coalla Muslo de Pato en Confit 1 Pieza

Coalla

They say that Louis XIV of France was already giving the name as host by putting the duck thigh confit in its own fat at his fabulous banquets. Centuries later it became a recurring dish, fast and very easy to prepare. To give it a more cañí point, accompany it with a mashed potatoes and a Pedro Ximénez wine sauce or apple compote. Versailles in your kitchen thanks to this precooked from Coalla and in two easy steps: immerse the closed bag in boiling water for 10 minutes or heat it in a low-temperature oven for 15 minutes. Cook on the grill to obtain a crispy thigh and with the fat that it releases, we recommend sautéing some previously cooked potatoes ... a vrai plaisir!

Characteristics of Coalla Muslo de Pato en Confit 1 Pieza

Reference 7164

Data sheet

Tipo: Todos los productos

País: Francia

Productor: Coalla

Volumen: 220 grs

Description

Coalla

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Coalla Muslo de Pato en Confit 1 Pieza

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