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Morcilla con Manzana La Unión 140gr
La Unión
Discover this blood sausage with apple delicacies, a gourmet combination made with defatted blood sausage and cooked in olive oil that is covered with an apple cream. This combination of flavors has become a classic, which comes in a format in which you only need to heat it a little to enjoy this unique mix of flavors.
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€7.18
32028
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- La Unión
- Volumen
- 140 grs
Discover this blood sausage with apple delicacies, a gourmet combination made with defatted blood sausage and cooked in olive oil that is covered with an apple cream. This combination of flavors has become a classic, which comes in a format in which you only need to heat it a little to enjoy this unique mix of flavors.
At embutidos La Unión, they have handcrafted chorizos, blood sausages, botillos and other sausages with Asturian ingredients since 1990, also gluten- and lactose-free, standing out for their quality and traditional flavor.
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At embutidos La Unión, they have handcrafted chorizos, blood sausages, botillos and other sausages with Asturian ingredients since 1990, also gluten- and lactose-free, standing out for their quality and traditional flavor.
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One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea.
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Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
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This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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Lafitte Duck Foie Gras Mousse has a delicate texture and a intense and elegant flavor. It contains 55% of duck liver, emulsified with egg, duck fat, spices ... to achieve a high quality preserve. We recommend...
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The Landes Duck Foie Gras Bloc with chunks and Lafitte truffle contains 30% whole Foie Gras chunks, integrated into the block, along with pieces of black truffle, 3%, salt and spices. It stands out for being tasty and...
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Bendita Sopa's beef broth is made with beef, vegetables, salt, and spices. The result is a broth with a good meat flavor, ideal to heat and drink as is or to cook meat with it (rosemary sirloin works very well) in the...
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The 275-gram Ponderosa Morteruelo is an exquisite traditional pâté of Spanish cuisine, originally from the Castilla-La Mancha region. Morteruelo is a typical and emblematic dish of this area, and La Ponderosa has...
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There is an abysmal difference between resorting to a conventional tetra brik of chicken broth, loaded with flavor enhancers and lacking in raw material, and cooking with the dehydrated broth of MiCaldo, which uses...
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Heat for 2 minutes and consume - Extra Chorizo Picadillo, with pork and beef, cooked in olive oil
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