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Morteruelo La Ponderosa 275 grs
La Fonda del Prado
The 275-gram Ponderosa Morteruelo is an exquisite traditional pâté of Spanish cuisine, originally from the Castilla-La Mancha region. Morteruelo is a typical and emblematic dish of this area, and La Ponderosa has managed to capture its authentic flavor and texture in this presentation.
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€6.18
30381
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- La Fonda del Prado
- Volumen
- 250 grs
The 275-gram Ponderosa Morteruelo is an exquisite traditional pâté of Spanish cuisine, originally from the Castilla-La Mancha region. Morteruelo is a typical and emblematic dish of this area, and La Ponderosa has managed to capture its authentic flavor and texture in this presentation.
Morteruelo is made from a careful mixture of pork, poultry and game meat, which is cooked and then ground until a fine and smooth texture is obtained. This mixture is combined with traditional spices and seasonings, such as paprika, cumin and cloves, which give it a characteristic and nuanced flavor.
The 275-gram Ponderosa Morteruelo is presented in a can, preserving its freshness and flavor. When you open the can, an irresistible aroma is released, with notes of spices and cooked meats, which immediately awakens the appetite.
The texture of the mortaruelo is creamy and unctuous, which makes it perfect to be spread on slices of toast or crackers. Its flavor is intense, with a balance between the softness of meat and spices, creating an irresistible combination for lovers of traditional and authentic flavors.
The 275-gram Ponderosa Morteruelo is a versatile product that can be enjoyed at any time of the day. It is ideal as an aperitif, to be shared at meetings and social events, or as part of a cold meat and cheese board. It can also be used as an ingredient in more elaborate recipes, providing its distinctive flavor and adding a touch of tradition to dishes.
Read moreShow less
Morteruelo is made from a careful mixture of pork, poultry and game meat, which is cooked and then ground until a fine and smooth texture is obtained. This mixture is combined with traditional spices and seasonings, such as paprika, cumin and cloves, which give it a characteristic and nuanced flavor.
The 275-gram Ponderosa Morteruelo is presented in a can, preserving its freshness and flavor. When you open the can, an irresistible aroma is released, with notes of spices and cooked meats, which immediately awakens the appetite.
The texture of the mortaruelo is creamy and unctuous, which makes it perfect to be spread on slices of toast or crackers. Its flavor is intense, with a balance between the softness of meat and spices, creating an irresistible combination for lovers of traditional and authentic flavors.
The 275-gram Ponderosa Morteruelo is a versatile product that can be enjoyed at any time of the day. It is ideal as an aperitif, to be shared at meetings and social events, or as part of a cold meat and cheese board. It can also be used as an ingredient in more elaborate recipes, providing its distinctive flavor and adding a touch of tradition to dishes.
Manufacturer
La Fonda del Prado

Ramón Monzón RaseroC/ La Virgen 4, Villalba de Duero 09443 - Burgos - España
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