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Currimar Calamares Tinta 110 grsCurrimar
A few squids in their ink with a little white rice is a classic that never fails. The Currimar ones are cooked slowly, over low heat, like home-made. Of individual ration.
Nieves, Nuria and Placer form the triad of women under the command of Currimar. One day they decided to combine previous experiences, strength and care and launched into the business of processing fresh fish and shellfish. A few squids in their ink with a little white rice is a classic that never fails. The Currimar ones are cooked slowly, over low heat, like home-made. Of individual ration.
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