After last year's success, we bring you a new selection of exclusive vintages from Ganevat and Clos Rougeard.
Take advantage of this unique opportunity to taste extraordinary labels and immerse yourself in an unforgettable wine experience! Very limited units.
Cool climate, vineyards planted on slopes at different heights. Countless varieties of grapes where Chardonnay, Savagnin, Poulsard, Trousseau, Gamay stand out... Fafan Ganevat, as his close friends call him, is a true alchemist who drives you crazy with more than forty cuvées he makes every year. A vigneron whose religion is biodynamics and natural wines. A tiny Domaine in the village of La Combe de Rotailer where he manages approximately eight hectares. Trained in Chassagne Montrachet with Jean Marc Morey, he took over the family property in 1998, later joined by his sister Anne. He is a perfectionist and for what most would be maddening, he makes it everyday. He barely uses sulfur and there is always a fear that the wines will spoil during transport, but he completely avoids this by aging on the lees for long periods of time, even up to 11 years. His wines lack the traditional Jura oxidation and he prefers the Burgundian style of lightness and elegance. They are from another world.
Few domains in the Loire Valley are as legendary as Clos Rougeard, run by brothers Charly and Nadi Foucault. It is the eighth generation that cultivates its vineyards in Chacé, within the Saumur-Champigny appellation. They boast of not having changed anything and that is why they are revolutionaries. The Foucaults have always remained exactly the same, treating their four magnificent wines, "Clos Rougeard", "Les Poyeux", "Le Bourg" and "Brézé" with an almost Burgundian intensity and focus as they have for generations. "Clos Rougeard" is a mixture of several emblematic terroirs. "Les Poyeux" and "Le Bourg" are two parcels, and their Saumur blanc comes from the village of Brézé. Its ten hectares are planted with Cabernet Franc and only one with Chenin Blanc. They always cultivated naturally and applying biodynamic practices. The soils are shallow and rocky with very low yields.
Cool climate, vineyards planted on slopes at different heights. Countless varieties of grapes where Chardonnay, Savagnin, Poulsard, Trousseau, Gamay stand out... Fafan Ganevat, as his close friends call him, is a true alchemist who drives you crazy with more than forty cuvées he makes every year. A vigneron whose religion is biodynamics and natural wines. A tiny Domaine in the village of La Combe de Rotailer where he manages approximately eight hectares. Trained in Chassagne Montrachet with Jean Marc Morey, he took over the family property in 1998, later joined by his sister Anne. He is a perfectionist and for what most would be maddening, he makes it everyday. He barely uses sulfur and there is always a fear that the wines will spoil during transport, but he completely avoids this by aging on the lees for long periods of time, even up to 11 years. His wines lack the traditional Jura oxidation and he prefers the Burgundian style of lightness and elegance. They are from another world.
Few domains in the Loire Valley are as legendary as Clos Rougeard, run by brothers Charly and Nadi Foucault. It is the eighth generation that cultivates its vineyards in Chacé, within the Saumur-Champigny appellation. They boast of not having changed anything and that is why they are revolutionaries. The Foucaults have always remained exactly the same, treating their four magnificent wines, "Clos Rougeard", "Les Poyeux", "Le Bourg" and "Brézé" with an almost Burgundian intensity and focus as they have for generations. "Clos Rougeard" is a mixture of several emblematic terroirs. "Les Poyeux" and "Le Bourg" are two parcels, and their Saumur blanc comes from the village of Brézé. Its ten hectares are planted with Cabernet Franc and only one with Chenin Blanc. They always cultivated naturally and applying biodynamic practices. The soils are shallow and rocky with very low yields.
Edmond Vatan is the name of a renowned winery located in the Loire Valley, France. The winery is especially known for its white wines made from the Sauvignon Blanc grape variety, and is considered one of the most prominent producers of Sancerre, an appellation of origin in the region.
The winery has been operated by several generations of the Vatan family since its founding in the 1890s. Their focus is on the production of high-quality wines, with meticulous attention to viticulture and winemaking. Edmond Vatan wines are appreciated for their freshness, elegance and distinctive character. Due to their reputation and quality, Edmond Vatan wines are often highly valued and sought after by wine lovers.
Domaine L'Anglore is a prominent winery in the Tavel region of southern France. Its oenological approach focuses on the production of natural and biodynamic wines, without chemical additives. With vineyards cultivated with local grape varieties, such as Grenache and Cinsault, the winery produces high-quality rosé wines. They use traditional winemaking methods, such as long macerations and spontaneous fermentations, to create unique and expressive wines. The winery's limited production and its commitment to quality have made its wines highly valued in the wine community.
With an enviable reputation, both nationally and internationally, its natural and additive-free wines reflect the authenticity of their origin and the care taken at every step of the production process. The winery has become a benchmark for wine lovers seeking authentic wine experiences and wines of character.
Cool climate, vineyards planted on slopes at different heights. Countless varieties of grapes where Chardonnay, Savagnin, Poulsard, Trousseau, Gamay stand out... Fafan Ganevat, as his close friends call him, is a true alchemist who drives you crazy with more than forty cuvées he makes every year. A vigneron whose religion is biodynamics and natural wines. A tiny Domaine in the village of La Combe de Rotailer where he manages approximately eight hectares. Trained in Chassagne Montrachet with Jean Marc Morey, he took over the family property in 1998, later joined by his sister Anne. He is a perfectionist and for what most would be maddening, he makes it everyday. He barely uses sulfur and there is always a fear that the wines will spoil during transport, but he completely avoids this by aging on the lees for long periods of time, even up to 11 years. His wines lack the traditional Jura oxidation and he prefers the Burgundian style of lightness and elegance. They are from another world.
Few domains in the Loire Valley are as legendary as Clos Rougeard, run by brothers Charly and Nadi Foucault. It is the eighth generation that cultivates its vineyards in Chacé, within the Saumur-Champigny appellation. They boast of not having changed anything and that is why they are revolutionaries. The Foucaults have always remained exactly the same, treating their four magnificent wines, "Clos Rougeard", "Les Poyeux", "Le Bourg" and "Brézé" with an almost Burgundian intensity and focus as they have for generations. "Clos Rougeard" is a mixture of several emblematic terroirs. "Les Poyeux" and "Le Bourg" are two parcels, and their Saumur blanc comes from the village of Brézé. Its ten hectares are planted with Cabernet Franc and only one with Chenin Blanc. They always cultivated naturally and applying biodynamic practices. The soils are shallow and rocky with very low yields.
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