Morcilla Asturiana Coalla 3 Unidades 250 Grs

The Asturian Coalla Morcilla (Black Pudding) in a 250-gram format (pack of 3) is a traditional sausage essential to Asturian cuisine, especially recognized for its fundamental role in fabada (bean stew) and other regional stews. Made with a careful blend of onion, bacon, and pork blood, and seasoned with paprika, corn flour, salt, and parsley, this black pudding is stuffed into natural beef casing and undergoes a blanching and smoking process, giving it its characteristic flavor and texture.

Beyond its traditional use in stews and casseroles, the Asturian Coalla Morcilla (Black Pudding) is versatile in the kitchen: it can be enjoyed fried, roasted, or grilled, offering an authentic and flavorful culinary experience. Its vacuum packaging guarantees optimal preservation, maintaining its properties and freshness until consumption. To preserve its quality, it is recommended to store it in a cool, dry place.