La Alquitara del Obispo Aguardiente Manzana 50 cl

The direct distillation of pure cider, without the intervention of its skins, is as old in Asturias as cider itself. It is a very aromatic spirit, with a dry flavor and a wide variety of taste nuances.

Its industrial production in Asturias has always been relegated to the background due, possibly, to the low performance provided by a 6 percent alcohol product. However, domestic and artisanal production has always existed, currently very restricted by the legal regulations that regulate the distillation and production of alcohol.

In this rural area, apple brandy has traditionally enjoyed great prestige as a product for great occasions? and as an element of rural medicine, in multiple formulas, both digestive and topical. La Casería rescues this production, fully respecting its artisanal character, making it the protagonist of its industry and making it available to the most demanding consumer.