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José Cimavilla Lomos de Bonito Natural 225 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€9.46
17417
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 225 grs
José Cimavilla's loins of tuna raw, do not need much explanation because they are of unmatched quality. In addition, they come packaged in a glass jar to see their robust and appetizing pieces.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine...
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The natural and whole Tormantos tomato has excellent quality and is certified organic. Like the house shredded, it has a very good flavor and no trace of preservatives or unnecessary chemicals. It comes in a 420 gram...
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Bonito that may interest you
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
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One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
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Discover the excellence of the sea with La Brújula. Its supreme light tuna belly is a delicate delight that will delight your palate. Enjoy its incomparable softness and flavor in every bite
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In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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In order to satisfy the most demanding palates, CUCA goes one step further by presenting its most exclusive series: the outstanding CUCA GOURMET line. A selection of products that embodies the highest standard in...
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€5.91
For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€9.91
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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€4.09
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€10.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€24.27
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
Add to cart