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José Cimavilla Lomos de Bonito Natural 225 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€9.46
17417
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 225 grs
José Cimavilla's loins of tuna raw, do not need much explanation because they are of unmatched quality. In addition, they come packaged in a glass jar to see their robust and appetizing pieces.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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Joselito Gran Reserva ham is the result of years of improvement and dedication. Each piece is carefully selected from acorn-fed Iberian pigs raised in the wild and fed a diet rich in acorns and natural resources. The...
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Dardo's mussel is possibly the best quality price mussel that we have in our store. These in hot sauce will make them sin with the bread. From 12 to 16 units.
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24 Mozas is a varietal wine of Tinta de Toro. Vineyards always over 30 years old, normally planted in free standing because the sandy soil structure prevents the proliferation of phylloxera. 24 Mozas is their most...
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Bonito that may interest you
€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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If you are a lover of good food and gourmet products, you will love the Gueyu Mar 3-can case, which includes sardine pate, bonito pate and bluefin tuna pate.Each of these cans is made with high-quality ingredients and...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea.
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REMO Bonito Ventresca 111g is a gourmet preserve made with the most tender and juicy part of the white tuna, packed in olive oil for a delicate texture and exceptional flavor.
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May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the...
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One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
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REMO Bonito Ventresca 266g is a gourmet preserve made with the juiciest and most delicate part of the white tuna, packed in olive oil for a tender texture and exceptional flavor.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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The 275g Albacore Tuna in Laurel Cider Marinade is made with fried albacore tuna and a delicious Asturian cider-based marinade, ideal for salads, tapas, and exquisite dishes.
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Enjoy REMO Bonito in Olive Oil 750g, made with tender and juicy, selected loins and preserved in high-quality olive oil. Authentic flavor, firm texture, and perfect for gourmet recipes.
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In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€10.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€4.64
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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