José Cimavilla
José Cimavilla Lomos de Bonito Natural 225 Grs
- Bonito
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€8.50
17417
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 225 grs
Description
José Cimavilla's loins of tuna raw, do not need much explanation because they are of unmatched quality. In addition, they come packaged in a glass jar to see their robust and appetizing pieces.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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