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José Cimavilla Lomos de Bonito Escabeche 320 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€10.46
17415
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 320 grs
The loin of bonito by José Cimavilla come packaged in a glass jar to see those robust and appetizing pieces, rolled in Burela, Lugo, a fishing port known for its bonito tradition. Fresh fish, never frozen. The best hands to blunt different parts and a very light and subtle pickle that does not tarnish the product. Neck, loins, crumbs, belly, everything is used.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
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Discover the taste of the sea in every beat of Bonitcoin, the treasure of the ocean!Immerse yourself in a unique culinary experience with Bonitcoin, Gueyu Mar's can of bonito that will transport you to the depths of...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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If you are a lover of good food and gourmet products, you will love the Gueyu Mar 3-can case, which includes sardine pate, bonito pate and bluefin tuna pate.Each of these cans is made with high-quality ingredients and...
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In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€5.91
For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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€9.91
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
Add to cart
€17.55
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
Add to cart
€9.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart