José Cimavilla Lomos de Bonito en Oliva 320 Grs

José Cimavilla's loins of bonito come packaged in a glass jar to see those robust and appetizing pieces, rolled in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to blunt different parts and a good olive oil. Neck, loins, crumbs, belly, everything is used.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José