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José Cimavilla Lomos de Bonito en Oliva 320 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€12.36
17414
Data sheet
- Type
- Todos los productos
- Country
- Spain
- Region
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 320 grs
José Cimavilla's loins of bonito come packaged in a glass jar to see those robust and appetizing pieces, rolled in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to blunt different parts and a good olive oil. Neck, loins, crumbs, belly, everything is used.
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José
Read moreShow less
In the 1950s José Coalla worked with his uncle Jose Cimavilla in the seaside neighborhood that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and he decided to set up his own store that today has a space, this one, in the cloud. Our preserves could not bear another name to pay tribute to Uncle José
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Discover the taste of the sea in every beat of Bonitcoin, the treasure of the ocean!Immerse yourself in a unique culinary experience with Bonitcoin, Gueyu Mar's can of bonito that will transport you to the depths of...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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Discover the excellence of the sea with La Brújula. Its supreme light tuna belly is a delicate delight that will delight your palate. Enjoy its incomparable softness and flavor in every bite
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Otros productos de José Cimavilla
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart