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José Cimavilla Cogote de Bonito en Oliva 320 Grs
José Cimavilla
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
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€17.55
17413
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Asturias
- Productor
- José Cimavilla
- Volumen
- 320 grs
In a glass boat, to get a good view of those large pieces of white tuna neck that they pack in José Cimavilla. And so we like to consume them, alone, with the oil from the bottle, and without forgetting to buy bread.
In the 1950s José Coalla worked with his uncle José Cimavilla in the neighborhood by the sea that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and his own store was set up that today has a space, this one, in the cloud. Our preserves do not succeed in bearing another name to pay tribute to Uncle José.
Read moreShow less
In the 1950s José Coalla worked with his uncle José Cimavilla in the neighborhood by the sea that he nicknamed him. There it is seen that the grocer's bug, wines and preserves began to bite him, and his own store was set up that today has a space, this one, in the cloud. Our preserves do not succeed in bearing another name to pay tribute to Uncle José.
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
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This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
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Otros productos de José Cimavilla
€12.36
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
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For those of you who prefer tuna crumbs. We have it clear, slice of toasted bread, mixture of José Cimavilla's tuna crumbs, a tip of a spoon of mayonnaise, black pepper, sliced pickles and another slice of toasted bread.
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The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart
€9.46
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
Add to cart