Agromar Bonito en Cogotes 120 grs

At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories that work it frozen. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has acquired the most kilos. And they also can it by hand, like these tasty necklines, respecting the product as much as possible.