Berberechos Berberechos a la Brasa Güeyu Mar L 140 grs Conservas Güeyumar 20186 €21.55 Berberecho de Noia, muy controlado y con papeles, pues tiene denominación controlada. En talla L la lata de 140 gramos tiene entre 40 y 50 piezas, partiendo de un peso inicial de un poco menos de un kilo. Ahí es nada. Se brasea con una mezcla de maderas de abedul, haya y roble y se usa un aceite de oliva virgen extra Arbequina de Castillo de Canena con un... Add to cart
Bonito Güeyu Mar Bonito del Norte en Oliva 150 grs Conservas Güeyumar 23543 €10.36 They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky. After passing through the hands... Add to cart
Out of stock Sardinas Lomos de Sardina a la Brasa en AOVE Güeyu Mar 150 grs Conservas Güeyumar 16876 €10.00 Sardine loins that are roasted in Asturias from June to August and in Rias Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. After many tests, the favorite extra virgin olive oil of the canning master is chosen, which is none other than the Arbequina from Castillo de Canena. An oil of... View
Mejillones Mejillones a la Brasa Güeyu Mar 10/11 Piezas Conservas Güeyumar 20658 €12.64 Güeyu Mar mussels are launched in 2018 after many tests. It was hard work with the woods until Abel discovered that the mussel needed a fresh wood, and the best one turned out to be well-dehydrated eucalyptus, due to the fantastic smoke point that it gives to the product. Add to cart
Conservas del Mar Navajas a la Brasa Güeyu Mar 150 grs Conservas Güeyumar 18732 €15.91 Knives hand-fished with the diving method, a method that, unlike dragging, gives a knife with hardly any sand. If the usual purification time in a canned is 12 hours, Abel demands that the razors that he uses in his cans have a purification of twice as many hours. In this preserve, he is looking for an ember with woods that accentuate the smoky touch, for... Add to cart
Pulpo Pulpo A La Brasa Güeyu Mar 160 grs Conservas Güeyumar 23542 €11.91 Latest addition to the side of Güeyu Mar. The same octopus that they burn on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness. Abel warns us: don't even think about throwing away the delicious juice that covers it! Blender in hand, add a splash of vinegar, and gradually add a thread of olive oil, a pinch of paprika and salt... Add to cart