Berberechos a la Brasa Güeyu Mar L 70 grs

Cockle from Noia, very controlled and with papers, as it has a controlled denomination. In size L, the 140 gram can has between 40 and 50 pieces, starting from an initial weight of a little less than a kilo. There is nothing.

It is braised with a mixture of birch, beech and oak woods and an Arbequina extra virgin olive oil from Castillo de Canena is used with a touch of habanero chili from the Centro de Orione, the special education center of Posada de Llanes for those who value corporate social responsibility.

Güeyu Mar's reputation is beyond doubt at this point and the restaurant has become a pilgrimage destination for all fans of great fish and grilled cuisine. And, best of all, is that with Conservas Güeyu Mar it is possible to enjoy the embers of Playa de Vega just by opening one of the cans.

The origin of the canning project is very interesting. On the one hand, Abel de Güeyu Mar has been an avid consumer of quality canned goods and, on the other, he was aware that there were quiet months in the restaurant that lent themselves to testing and devoting himself to preparing the highest quality preserves that it could be part of the menu at the peak of summer, thus simplifying the task without losing an iota of quality and relevance to the restaurant's philosophy.

This is how, after a year of testing at a local technology center, followed by a year of consulting at a local canning firm, the step forward was taken and the first can of sardines in oil was presented in 2016. Since then it has rained and restlessness has given way to preserves in which each protagonist is refined with wood, oil or pickles. An exciting world in which we have already traveled a certain path but in which there is still a long way to go.