We met the Granola Pink from La Newyorkina a while ago and fell in love with her instantly. It has rolled oats, dried strawberries, Macadamia nuts and white chocolate. Now gluten free for everyone to enjoy. Mix with natural yogurt or kefir, put the music loud and… breakfast ready and smile.
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Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oatmeal, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A "crunchy" breakfast that, upon their return to the "land", and seeing that here we were still faithful to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and make fashion in all Spain.