The Bota de Vinagre de Jerez Reserva 112 "Botas Punta" is made with Palomino Fino grapes by Equipo Navazos and is more than 30 years old. His degree of acetic acid is above 10, this is only surpassed by his older brother "La Bota 106". It shows a bestial and exceptional concentration, a vinegar suitable for gourmets in whom it will create an irremediable addiction. This type of vinegar is used to give more character to younger ones, in this case it has not been diluted. The abundant uses that we can give to this personalized vinegar make it an essential part of the arsenal that we must have in our pantry. This vinegar meets all the requirements to impress any guest and take center stage in our preparations.
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