The Giusti family joins up with thoughtful farming and makes a bio vinegar that is made from organic grape must and organic wine vinegar. The result is a spicy and acid balsamic, highly recommended to brighten up vegetables and enhance the flavor of meats.
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In our tireless search for products to fill shelves and cupboards, we realized that we were lame in balsamic vinegars. What is abundant does not normally excite us, or has stratospheric margins that interest us nothing and less. Being immersed in this search, we found a type of elegant and perfect Spanish speaking who told us wonders about the Giuseppe Giusti family. We pull the thread and discover that they work refined recipes of balsamic, where the highest quality of the grapes and a good sum of barrels where they age from the 18th and 19th centuries prevail.