The Picual variety is the most widespread in Jaén and one of the most consumed in Spain. It is characterized by having the most bitter and spicy notes, which makes it perfect to drink raw, if the intense olive flavor is preferred. For salads, meats or sausages.
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Mix, blend, blend or call it whatever you want. The art of assembling olive varieties is a complex and unique process and at Palacio Marqués de Viana they carry it out looking for elegant and refined flavors. Try and judge for yourself. In addition, as we mentioned, they take care of the detail and the aesthetics of the bottles represent the architecture of the Palace, of the stately ceilings of its rooms.