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Bodegas Toro Albalá has been making high-quality vinegars in Moriles for decades, using its fine wines, with high acetoin content and great aromatic complexity, as a base to make vinegars like this balsamic to which they add must of the Pedro Ximenez variety. The aging is long, in Castilian oak barrels. It is a complex, unctuous, dark balsamic, with an attractive contrast between sweet and acid and a bitterness balanced by the taste and aroma of raisined fruits.
Bodegas Toro Albalá has been making high-quality vinegars in Moriles for decades, using its fine wines, with high acetoin content and great aromatic complexity, as a base to make vinegars like this balsamic to which they add must of the Pedro Ximenez variety. The aging is long, in Castilian oak barrels. It is a complex, unctuous, dark balsamic, with an attractive contrast between sweet and acid and a bitterness balanced by the taste and aroma of raisined fruits.
- Tipo
- Todos los productos
- País
- España
- Productor
- Bodegas Toro Albalá
- Volumen
- 500 ml
- Tipo de Uva
- Pedro Ximénez
21470
New product
Alérgenos
Contiene sulfitos
Avda. Antonio Sanchez, 1, 14920 Aguilar De La Frontera, España
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