Cos Olio Extra Vergine DOliva BIO 2020

Cos cultivates the olive trees of the Tonda Iblea variety with the same biodynamic cultivation techniques that they use for their wines. Because there is only one way to go, it is not possible to think twice. Because oil, like wine, in Sicily is above all a cultural issue, dating back to ancient times. And millennial, centennial, are the trees that make up the 18 hectares of COS olive groves in the district of Piraino, in the territory of Chiaramonte Gulfi. Harvesting is done exclusively by hand, fully respecting the plant and its fruit. It is the same technique that has been used for centuries and they maintain it and make it last for the future. The harvested olives are immediately sent to the oil mill to be cold pressed the same day. The result is a Tonda Iblea oil that maintains the color, the aromas of tomato, caper, pepper, the non-invasive persistence, the acidity, the slightly spicy aromas absolutely unchanged. It is the tradition projected into the future, it is COS oil.