Creams based on balsamic vinegars are reductions of the same until they achieve a dense and shiny texture, like a syrup. Far from the fashion of decorating all dishes with drops of cream of modena, we present the Giusti line, which is radiant and refined. We have in 150 ml format, the truffle, fig, raspberry and ginger.
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In our tireless search for products to fill shelves and cupboards, we realized that we were lame in balsamic vinegars. What is abundant does not normally excite us, or has stratospheric margins that interest us nothing and less. Being immersed in this search, we met a man who spoke elegant and perfect Spanish who told us wonders about the Giuseppe Giusti family. We pull the thread and discover that they work refined recipes of balsamic, where the highest quality of the grapes and a good sum of barrels where they age from the 18th and 19th centuries prevail.