It is often said that pleasure in small doses is better. We present the great jewels of the Giusti house. Two commemorative acetos, in a 100 ml bottle. This 15-year-old has been crafted to celebrate the house's fourth centenary, with plenty of notes of ripe fruit, roasted coffee, and wood.
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In our tireless search for products to fill shelves and cupboards, we realized that we were lame in balsamic vinegars. What is abundant does not normally excite us, or has stratospheric margins that interest us nothing and less. Being immersed in this search, we found a type of elegant and perfect Spanish speaking who told us wonders about the Giuseppe Giusti family. We pull the thread and discover that they work refined recipes of balsamic, where the highest quality of the grapes and a good sum of barrels where they age from the 18th and 19th centuries prevail.