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Aceite Castillo de Canena Ahumado 250 mlCastillo de Canena
One of the best EVOO producers in our country presents a flavored oil with a smoke aroma, to give a special touch to our dishes. Try brushing on a food to give it a grill touch.
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Molino Roca Arroz Bomba Rey de Arroces is ... stratospheric. It has everything that great cooks look for: absorption power, texture, consistency, purity. Short and round grain, it is advisable to boil for 20 minutes in water or broth, in a shallow pan, to recreate a good paella-type rice dish on the table, tasty and with the perfect texture and doneness.
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.
Mavis's salty cocktail is the ideal mix of nuts: it has pistachio, cashew, almond, hazelnut and pumpkin seed, with the ideal and manual roast that is given at origin to preserve all the qualities intact. For the salty touch they use high quality, soft and natural sea salt. Ideal to give away, or treat yourself, along with a bottle of dry white wine or...
It is interesting that one of the best-selling Rias Baixas wine is not a single-varietal Albariño, but incorporates other native grapes in the coupage. Now that wine enthusiasts are valuing minority varieties, with their great personality, it may be that Terras Gauda had advanced fifteen years while he was still making the great Rias Baixas wine in which...
Legumbres, Arroces y Semillas
Born, harvested and made in Valencia, but perfect for making a great risotto as well as honeyed rice dishes. It combines the simplicity of cooking a white rice, with the most important elements of a brown rice. Aged in its own pod for 4 years, providing greater starch stability to the grain. It is medium in size, round and white and it is recommended to...
When we tried the Gallegas de Nata, we traveled back in time to the grandmother's house, to that smell of freshly baked cookies that flooded the house and filled us with peace, and with the desire for sweet. They are natural cookies, they are made in A Coruña with great care and without more or less than wheat flour, cream and cane sugar, the three...
Foies y Aves
Lafitte Duck Foie Gras Mousse has a delicate texture and a intense and elegant flavor. It contains 55% of duck liver, emulsified with egg, duck fat, spices ... to achieve a high quality preserve. We recommend spreading on very fine toasted bread and chilling champagne.
Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine pickle made with olive oil, vinegar, onion, paprika and spices, which enhances the flavor and aroma of smoke. For this occasion, they also...
We appeal to the most classic when it comes to mixtures with chocolate: don't miss out on this tablet full of pieces of toasted macadamia nuts and candied orange. 34% cocoa with whole milk, to soften and add creaminess to the citrus touch of the orange. Irresistible tandem.